Míele míaƒe Lã Tɔtɔmɔ̃ si le nyonyome nyuitɔ kekeake, si wowɔ be wòana wò lã dzadzraɖo ƒe ɖoɖoa nanɔ bɔbɔe wu eye wòana wòanyo ɖe edzi la ɖem fia. Mɔ̃ sia si nɔa anyi didina eye wòwɔa dɔ nyuie la nye nusi wòle be wòanɔ nuɖaƒe alo nuɖuɖudzraƒe ɖesiaɖe. Esi míaƒe Mɔ̃ sesẽ kple eƒe dɔwɔwɔ le mɔ vovovowo nu ta la, míaƒe Lã Tɔtɔmɔ̃a kpɔa egbɔ be wotsɔ lã ƒomevi vovovowo tsaka nyuie eye womewɔa tɔtrɔ o, si wɔnɛ be wò ɣeyiɣi kple agbagbadzedze dzi ɖena kpɔtɔna. De ga dɔwɔnu vevi sia me be nàdo wò nuɖaɖa ƒe nuwɔwɔwo ɖe dzi eye nàkpɔ dɔnyala ƒe emetsonuwo ɣesiaɣi.
Lã Tɔtɔmɔ̃ si Wowɔna le Asitsaƒe si Wowɔa Dɔ Sesẽ
Dɔ Vevitɔ: Be woatsɔ nu ʋeʋĩwo, amiwo, kple nusiwo wotsɔ kpe ɖe eŋu atsaka, awɔe wòazu lãmi, eye wòawɔe wòawɔ ɖeka.
Core Design & Technology
| Feature |
Dɔwɔƒewo ƒe Nyatakakawo |
| ŋutete |
20–2,000 L (galɔn 5–500+) ƒe kpekpeme |
| Mɔnu si Wotsɔ Tsakae |
Aŋe siwo le tsatsam siwo trɔna ɖe wo nɔewo ŋu (helix ɖeka/eve) . |
| ŋusẽ |
3–30 HP (2.2–22 kW), 380–480V 3-ʋuʋudedi |
| Vacuum System ƒe Dɔwɔɖoɖo |
0.8–0.95 bar vacuum (ɖea ya kotokuwo ɖa) . |
| xɔtutu |
Ga si mexɔ dzo o (AISI 304/316), si ŋu NSF/EC1935 ƒe ɖaseɖigbalẽ le |
Vevietɔ Nɔnɔmewo
| Parameter |
Dɔwɔwɔ ƒe didime |
| Batch Ɣeyiɣi |
Aɖabaƒoƒo 3–15 (enɔ te ɖe nuɖaɖa ƒe mɔnu dzi) . |
| Dzoxɔxɔ Dzi Kpɔkpɔ |
Fafamɔ̃ si wotsɔ wɔ ɖekae (±1°C) . |
| Max. Viscosity ƒe ʋeʋẽ lilili |
500,000 cP (emulsion siwo le kpekpem) . |
| dusisi |
15–60 RPM (ʋuʋudedi ƒe ʋuʋudedi si trɔna) . |
| Afɔdzideƒe |
1.5–15 m2 (kple hopper) . |
Nɔnɔme Veviwo
Dɔdamɔnu Siwo Woɖo Tae
Sausage wɔwɔ: Emulsion ƒe liƒo na frankfurters/bologna
Burger Patty Blending: Ami ƒe mama si mewɔa tɔtrɔ o (20–30% ami ƒe agbɔsɔsɔ) .
Lã Siwo Wogbugbɔ Ðo Ðoɖo Nu: Lã siwo me gblẽ o siwo blaa wo (STM, protein si woɖena le dze me) .
Nusiwo Wotsɔ Asi Ðo: Lãgbalẽ, kebab, deli abolo
Dɔwɔwɔ ƒe Tɔtɔ: Protein-do ŋusẽ/numiemie-si wotu ɖe tsakatsaka tsakatsaka
